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Director of Food & Beverage

Job Overview This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits and controlling expenses. Essential Functions Manage the staffing, training, and day-to-day activities of the banquets, restaurant, and bar staff Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B Develop, implement, and manage the department's business plan and budget; continually analyze, forecast, monitor and control labor and food costs Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and to enhance future sales Qualifications 2 or more years as a Director of Food and Beverage preferred 2 or more years of large resort experiencerequired Requires knowledge of principles and practices within the food profession Knowledge of hotel operations, including marketing plans, human resources, budgetforecasting, etc. is highly preferred 29445BR
Salary Range: NA
Minimum Qualification
Less than 5 years

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