Pizza & Grill Station Attendant- Gold Coast

Department: Gold Coast
Reports to: Department General Manager
FLSA Status: Non-Exempt
Job Status: Seasonal, Full Time or Part Time
Hours: Varies Updated: 3.26.2014
Job Summary: A fun combination of cooking and food serving/guest interaction. In this job you will stock and prepare the food station to open for lunchtime. Once opened; you will take, prepare and serve customer orders. The variety of food stations such as Pizza, Salad and Mexican, allow for a diverse and exciting job opportunity.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Applicants must be 16 years of age.
Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
1. Provide all customers and employees with top quality customer service in all situations.
2. Set up and stock food station
3. Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items and place in proper containers
4. Prepare, cook and serve foods from station
5. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
6. Maintain a clean and sanitary work station including counters, display areas shelves, walls
7. Refer to daily prep list at the start of each shift for assigned duties
8. Inform Kitchen Manager of product shortages, equipment of food quality problems.
9. May assist with other duties such as washing dishes, bussing, stocking, and other cleaning duties as needed.
Competencies and Job Requirements:
1. Effective communication skills, oral & written
2. Strong sense of customer service & safety awareness
3. Able to understand and follow verbal and written instructions.
4. Have a neat & clean appearance in compliance with the company grooming standards
5. Punctual, able to report at scheduled start time
6. Work well as part of a team.
Education and Experience:
1. Must have or be able to obtain a California Food Handlers card.
1. High School Diploma or GED
2. One to three months experience in food service or customer service
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 25lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is usually moderate to loud.
Equipment Used in Job: None

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