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Food and Beverage Manager

Description:
This person oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Responsibilities may include scheduling and training of staff.
Qualifications:
High school diploma or equivalent.
Five years restaurant experience preferred
Two years management experience preferred
Knowledge of Micros, Microsoft Office, Word, Excel, Timesaver, Avero, Accubar, SeatMe, GoConcierge, Birchstreet, Dash, Delphi, OnTrack preferred
Primary Location: US-CA-Olympic Valley
Organization: Resort at Squaw Creek
Pay Basis: Yearly
Job Level: Full-time
Job: Food and Beverage
Req ID: OLY000064
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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